6 oz. canned crab meat, drained; 1 tbsp. butter; 1 tbsp. olive oil; 1 large shallot, minced; l large clove of garlic, minced; 6 oz. linguine; 1 tbsp. lemon juice; 1/8 cup white wine or white wine vinegar; salt and pepper to taste

1. Boil water over high heat. 2. When water is boiling, cook the linguine according to package directions. 3. Heat olive oil and butter over medium-high heat. 4. Sautee garlic and shallot for about 2 minutes. 5. Add white wine and reduce for 2-3 minutes. 6. Reduce heat to medium and add lemon juice, crab, salt and pepper. 7. Heat mixuture for an additional 2 minutes. 8. Combine the crab mixture gently with the linguine and serve.